10 Kitchen Tools Every Chef Needs
Various kitchen towels serve different purposes; some are designed for high-temperature usage while others are better suited for drying dishes. A grater is a kitchen utensil used for grating and shredding vegetables and other food into fine chunks. Cleaver is a tool mainly used as a kitchen or butcher knife for chopping and preparing meat. While your teapot of choice doesn’t have to be short and stout, it sure does help that it has a handle and a spout. When the dishwasher or sink is full, they make great stand-in glasses, and they’re perfect for concocting quick and easy mug cakes.
Before purchasing the ranges, make sure there is enough space in your kitchen. However, this can often result in a higher heating cost for the restaurant. The filament of the stove after repetitive use gets worn out, and it won’t be energy efficient. If you purchase a new oven, you will also get a warranty period with it, thus more security. Also, slicers are of two different types- manual and automatic. If your slicing is low in volume or infrequent, going for a manual food slicer makes more sense.
Once you have the right knife, you'll need to keep it sharp. Henckels 2-Stage Manual Sharpener (Bed, Bath & Beyond, $17.99) is our go-to. We tested 19 dish racks to determine which is the best at keeping your dishes—and your countertop—dry.
If you do plan on baking in the future, a silicone spatula is essential for folding in whipped egg whites, dislodging batters from bowls, and spreading frosting. Unless you are someone who eats exclusively solid food , you will need a ladle to transport any liquid-adjacent meal from the pot to your bowl, and subsequently to your mouth. Just try serving soup without one and you’ll quickly realize how essential it is.
The omelette spatula is an example of one type of spatula. Flat in nature, this tool allows you to slide under food and pick it up to serve from a hot skillet or to flip to cook the other side. It also doubles as a quick blunt knife on food cooking as well as a stirrer, but it doesn’t work wonderfully well in these secondary roles. Spatulas typically come in large sizes and sometimes slotted, but cooks find having two versions, one large and one small work best in a busy kitchen. For smaller dishes and frying pans, the large spatula becomes New Gadgets 2022 overkill but the smaller size is ideal. A good knife cuts food easier, quicker, neater, and with less chance of injury.